{"id":3160570,"date":"2022-04-18T07:48:19","date_gmt":"2022-04-18T07:48:19","guid":{"rendered":"https:\/\/webalkans.eu\/old-cheese-recipe-meets-new-clients-2\/"},"modified":"2022-04-18T07:48:19","modified_gmt":"2022-04-18T07:48:19","slug":"old-cheese-recipe-meets-new-clients-2","status":"publish","type":"post","link":"https:\/\/webalkans.eu\/sr\/old-cheese-recipe-meets-new-clients-2\/","title":{"rendered":"Stara receptura za nove klijente"},"content":{"rendered":"\nUz podr\u0161ku EU, proizvo\u0111a\u010di sira iz Bosne i Hercegovine pove\u0107avaju proizvodnju i broj zaposlenih\r\n\r\n<p style=\"font-weight: 400;\">Kada je Tomislav Pu\u0111a imao 20 godina, otac mu je umro, a Tomislav je preuzeo porodi\u010dnu tradiciju pravljenja sira. Porodica Pu\u0111a se specijalizovala za proizvodnju tvrdog livanjskog sira od kravljeg, ov\u010dijeg ili me\u0161avine ova dva mleka. Kolut sira prirodno sazreva ispod sopstvene kore najmanje 60 dana i robusnog je ukusa koji mo\u017ee biti blago pikantan. Receptura je stigla u livanjski kraj u vreme austrougarske vladavine i bila je prilago\u0111ena ukusu plemstva.<\/p>\r\n\r\n\r\n\r\n<h2 style=\"font-weight: 400;\"><strong>\u201eMoj otac je oduvek sanjao da pro\u0161iri posao, da imamo malu komercijalnu mlekaru. Moj brat i ja smo odlu\u010dili da ostvarimo taj njegov san.\u201c<\/strong><\/h2>\r\n\r\n<p style=\"font-weight: 400;\"><strong>Od doma\u0107eg sira do velikog preduze\u0107a<\/strong><\/p>\n<p style=\"font-weight: 400;\">Tomislavovi baka i deda su proizvodili sir u malim koli\u010dinama u svom podrumu. Sedamdesetih godina odlu\u010dili su da komercijalizuju ovaj proizvod i prodaju ga u turisti\u010dkom regionu du\u017e Jadranske obale. Iako koli\u010dine nisu bile velike, prodaja je bila dovoljno dobra da se porodica od toga izdr\u017eava. Tomislavov otac je nastavio ovu tradiciju, a Tomislav mu je pomagao.<\/p>\n<p style=\"font-weight: 400;\">\u201eMoj otac je oduvek sanjao da pro\u0161iri posao, da imamo malu komercijalnu mlekaru. Moj brat i ja smo odlu\u010dili da ostvarimo taj njegov san\u201c, ka\u017ee Tomislav.<\/p>\n<p style=\"font-weight: 400;\">Mlekara Pu\u0111a Eko sir osnovana je 2003. godine i od tada raste. Mlekara danas proizvodi desetak razli\u010ditih vrsta sira, a dobitnik je niza me\u0111unarodnih nagrada za kvalitet, od kojih je najzna\u010dajnija zlatna medalja sa Me\u0111unarodnog sajma sira u Austriji 2014. godine.<\/p>\n<p style=\"font-weight: 400;\">Preduze\u0107e Pu\u0111a se 2019. godine, vo\u0111ena idejom modernizacije proizvodnog procesa i ja\u010danja dugoro\u010dne pozicije mlekara na doma\u0107em i stranom tr\u017ei\u0161tu, odazvala javnom konkursu za dodelu bespovratnih sredstava objavljenom u okviru EU4Business projekta, koji finansiraju Evropska unija i nema\u010dka vlada, a sprovode ga Program za razvoj Ujedinjenih nacija (UNDP), Me\u0111unarodna organizacija rada (ILO) i nema\u010dka organizacija za razvojnu saradnju GIZ. Zahvaljuju\u0107i projektu EU4Business, mlekara je zamenila zastarele ba\u010dve za sir sa ve\u0107im, savremenim ba\u010dvama, nabavila ma\u0161ine za se\u010denje i merenje i nove police u prostorijama za sazrevanje i instalirala sisteme za odr\u017eavanje mikroklime u mlekari. Gra\u0111evinski radovi tako\u0111e su doprineli pobolj\u0161anju ukupnog kvaliteta proizvodnog procesa.<\/p>\n<p style=\"font-weight: 400;\">Ukupna vrednost ove investicije iznosila je preko 380.000 evra, od \u010dega je Evropska unija obezbedila gotovo 150.000 u bespovratnim sredstvima. Savremena oprema je pobolj\u0161ala kvalitet proizvoda i proces rada, smanjila tro\u0161kove proizvodnje i doprinela pove\u0107anju produktivnosti. \u201eSavremena tehnologija je gre\u0161ke svela na minimum, \u0161to nam je bitno u smislu stalnosti kvaliteta. Jedna stvar koju smo odmah videli je da sa novom opremom imamo ve\u0107u iskori\u0161\u0107enost mleka, \u0161to zna\u010di da danas dobijamo vi\u0161e sira sa istom koli\u010dinom mleka. To je sve doprinelo da se na\u0161a tr\u017ei\u0161na konkurentnost pobolj\u0161a\u201c, ka\u017ee Tomislav. Pobolj\u0161anja postignuta kroz EU4Business projekat tako\u0111e zna\u010de nove mogu\u0107nosti za pro\u0161irenje proizvodnje i promocije sira van granica Bosne i Hercegovine.<\/p>\r\n\r\n<h2 style=\"font-weight: 400;\"><strong>\u00a0\u201eLjudi su na\u0161a najve\u0107a vrednost. Sa novim ma\u0161inama na\u0161i radnici imaju bolje uslove za rad i mogu br\u017ee i lak\u0161e da rade svoj posao.\u201c<\/strong><\/h2>\r\n\r\n<p style=\"font-weight: 400;\"><strong>O projektu<\/strong><\/p>\n<p style=\"font-weight: 400;\">EU4Business\u00a0je projekat EU koji ima za cilj ja\u010danje kapaciteta Bosne i Hercegovine za ekonomski rast i zapo\u0161ljavanje podsticanjem konkurentnosti i inovacija u odabranim sektorima. Raspola\u017ee bud\u017eetom od 16,1 miliona evra: 15 milionaevra finansira Evropska unija, a 1,1 milion evra Savezna Republika Nema\u010dka.<\/p>\n<p style=\"font-weight: 400;\">EU4Business je deo Strategije lokalnog razvoja \u2013 Programa lokalne samouprave i ekonomskog razvoja u Bosni i Hercegovini Nema\u010dkog saveznog ministarstva za ekonomsku saradnju i razvoj (BMZ).<\/p>\r\n\r\n<p style=\"font-weight: 400;\">Skoro 40 ljudi radi u mlekari, uklju\u010duju\u0107i sedam radnika koji su dobili posao zahvaljuju\u0107i investiciji EU4Business. S ve\u0107im brojem radnika pove\u0107ala se i proizvodnja, a obezbe\u0111ena je i bolja kontrola kvaliteta proizvoda. Kako ka\u017ee Tomislav: \u201eLjudi su na\u0161a najve\u0107a vrednost. Sa novim ma\u0161inama na\u0161i radnici imaju bolje uslove za rad i mogu br\u017ee i lak\u0161e da rade svoj posao.\u201c<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uz podr\u0161ku EU, proizvo\u0111a\u010di sira iz Bosne i Hercegovine pove\u0107avaju proizvodnju i broj zaposlenih<\/p>\n","protected":false},"author":3,"featured_media":3160262,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[716],"tags":[],"area-of-cooperation":[519,502],"country":[246],"opportunity-type":[],"class_list":["post-3160570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stories","area-of-cooperation-ekologijaruralni-razvoj","area-of-cooperation-privredakonkurentnost-i-rast","country-bosnia-and-herzegovina"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stara receptura za nove klijente - 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